Urad dal, Channa dal, Red chilli, Gram dal, Garlic, Compounded asafoetida, Iodized salt (Spice content 6%).
Allergen advice
Contains no added additives or preservatives, emulsifiers. Contains Wheat.
Storage instructions
Store at 2-8°C, in a cool dry place.
Instructions for use
This is a mixture of pulses and spices. It can be used with ghee, coconut oil, or gingelly oil as an accompaniment for idly, dosai, poori, and chappathi.